منابع مشابه
Effects of Influence Parameters on Color Formation in Glucose Syrups during Storage
Effects of pH, temperature, and syrup concentration on color formation in glucose syrups were studied and the shelf life of syrups under various conditions was estimated. Temperatures of 5, 25, and 45 ºC, pH values of 4, 5, and 6 as well as concentrations of 30, 40, 50, 60, 70, and 80 ºBrix were examined. After 26 weeks no significant color changes were observed at 5 ºC. At 45 ºC, color formati...
متن کاملChromatographic Desugarization of Syrups in Cane Mills
In this paper the term “new separation technologies” will be applied to the concepts being proposed for significant improvement of either recovery or sugar quality in the cane industry. Most new technologies comprise the unit operations using ion exchange and chromatographic resins and/or membrane filtration processes. These processes have been attracting the attention of sugar researchers for ...
متن کاملA Review on “dry Syrups for Paediatrics”
Suspensions may be defined as preparations containing finely divided drug particles (the suspensoid) distributed somewhat uniformly throughout a vehicle with or without stabilizers and other additives in which drug exhibits a minimum degree of solubility hence conventional oral suspension can be administered immediately (ready to use form) and not requiring reconstitution at the time of dispens...
متن کاملEndocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup.
Our laboratory has investigated 2 hypotheses regarding the effects of fructose consumption: 1) the endocrine effects of fructose consumption favor a positive energy balance, and 2) fructose consumption promotes the development of an atherogenic lipid profile. In previous short- and long-term studies, we showed that consumption of fructose-sweetened beverages with 3 meals results in lower 24-h p...
متن کاملPerformance and Metabolism of Calves Fed Starter Feed Containing Sugarcane Molasses or Glucose Syrup as a Replacement for Corn
The aim of this study was to evaluate the effect of replacing corn grain for sugar cane molasses (MO) or glucose syrup (GS) in the starter concentrate on performance and metabolism of dairy calves. Thirty-six individually housed Holstein male calves were blocked according to weight and date of birth and assigned to one of the starter feed treatments, during an 8 week study: i) starter containin...
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ژورنال
عنوان ژورنال: School Science and Mathematics
سال: 1902
ISSN: 0036-6803
DOI: 10.1111/j.1949-8594.1902.tb00390.x